Friday, December 3, 2010

A twist on the traditional cranberry...

Cranberry Clementine Relish: a definate add to your Christmas Dinner file

One 12oz pkg of fresh Cranberries
1 seeded Clementine - peel and all
1 & 1/4 cups sugar
1/8 tsp salt

Put all ingredients in food processor and pulse till relish consistency.
Store in fridge for up to 10 days.

and, it's yummmmmm mmmmmmmmmy!
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3 comments:

  1. AnonymousFriday, December 03, 2010

    I love E A S Y recipes!!!! Thanks!

    ReplyDelete
  2. Gail CarterFriday, December 03, 2010

    Sounds yummy, I will try it! Thank you

    ReplyDelete
  3. SharelynTuesday, December 07, 2010

    I think I will try this one.
    Thanks!

    ReplyDelete

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