No Bake Paleo and Gluten-Free Chocolate Cookies

"There are four basic food groups:

milk chocolate, dark chocolate,

 white chocolate, and chocolate truffles." - Anonymous

I'm trying to look out for you all and keep each food group covered!  Enjoy this yummy recipe in the "Chocolate category".   - Gwyneth ;)

Printable Recipe

Prep: 20 minutes Yield: 2 dozen (larger cookies)                 Ingredients: 1 cup finely chopped almonds, pecans or walnuts 1 cup semisweet or milk choc chips 1/2 cup almond butter OR Peanut butter  1/3 cup honey or agave 1/2 teaspoon ground cinnamon 1 cup shredded coconut flakes Preparation: 1. Line a cookie sheet with parchment paper. 2. Process nuts in a food processor until very finely chopped (almost ground). Set aside. 3. Combine chocolate, almond butter, and honey over low heat in a medium saucepan 2 to 3 minutes or until it has a smooth consistency and chocolate is melted. Remove from heat and stir in cinnamon, coconut and nuts.  4. Drop by tablespoon onto parchment-lined baking sheets. Refrigerate at least 30 minutes or until they harden. Store in an airtight container in the refrigerator.           Enjoy!         Joining: Foodie Friday