Christmas morning is almost here! Do you cook a big breakfast, grab a quick snack at some point, or just feast on chocolate? This recipe would be absolutely perfect to nibble on with coffee while you are opening your gifts!
Cinnamon
Topping
2
tablespoons agave nectar
1
tablespoon cinnamon
1
tablespoon grape seed oil
Mix
together in a small bowl and set aside.
Muffin Mixture
1 cup
almond flour
2 tablespoons
coconut flour
1
teaspoon cinnamon
½
teaspoon baking soda
¼
teaspoon sea salt
¼ cup
grape seed oil
¼ cup
agave nectar
3 eggs
1
teaspoon vanilla
Combine
dry ingredients in a large bowl.
Blend
wet ingredients in magic bullet or beat well.
Add wet ingredients to dry mixture.
Add ¼ cup of muffin mixture into lined muffin cups. Spoon topping on to
muffin mixture.
Heat
oven to 350 degrees. As soon as muffins
are in the oven reduce temperature to 325 and bake for 15 minutes. Enjoy!
Your kitchen will smell like fresh cinnamon! Perfect for the Christmas Holidays!
Gwyneth
Recipe source: elanaspantry.com
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