Happy New Year my friends!
I have a delicious recipe to share with you
that will keep you toasty warm in this snow and cold.
It will go great with a batch of Coconut Flour Biscuits
that I shared with you this fall.
that will keep you toasty warm in this snow and cold.
It will go great with a batch of Coconut Flour Biscuits
that I shared with you this fall.
Kale Soup
2 packs Italian sausageEnjoy!
1 onion
1 tsp garlic
Combine sausage, onion and garlic. Cook it in a skillet, and transfer to large pot.
In a large pot add to meat :
2 cans of diced tomatoes
2 cans kidney beans
4-6 potatoes diced
1 bushel of kale (6-8 cups chopped)
2 cups water or chicken broth (no salt added)
Salt & pepper to taste
Cook 30-mins to an hour.
~Gwyneth
Joining:
On The Menu Monday
Tanya,
ReplyDeleteThis looks divine and I am such a soup person. I could eat soup everyday and be happy.
Thanks for the recipe.
Happy New Year!
xoBarb
That looks delicious and perfect for a cold winter's day!
ReplyDeleteblessings,
karianne
Thank you so much for this wonderful healthy recipe. I plant Kale every summer... and often run out of ideas for it. Saving this one for sure!!!!
ReplyDeleteHi Gwyneth,
ReplyDeleteThank you for sharing this quick recipe, I did make the Coconut flour biscuits and they were delicious!
Coconut flour and coconut oil are really good for us.
Have a great weekend!
All the Best,
Christine