Right out of the oven... uuuuum, uuuuuuuum good!
GINGERBREAD
1C butter
1C shortening
2 eggs
2C molasses
2 tsp ginger
2 tsp cinnamon
1 tsp ground cloves
1C sugar
5C flour
3 tsp baking soda
1 tsp salt
2C hot water
Cream together butter and shortening, and sugar. Add the beaten eggs and molasses, then dry ingredients. Add hot water and beat until smooth. Bake in a greased 9x13 pan at 325 for 1 hour and ten minutes.
Recipe from Sherbrooke Village Recipe Collection
Thanks Tan.
Looks yummy! Homemade lemon sauce is also delicious as a topping on your gingerbread.
ReplyDeleteoooooooooooooooooooo... good idea Gail!
ReplyDeleteGrowing up near Sherbrooke village, I made this recipe MANY times over my teen years, while working there as a guide during the summer months. I can verify that it is AWESOME! I have several recipes from Sherbrooke Village that I use often.
ReplyDeleteThanks for the reminder, Lisa!
YUM!!
ReplyDelete