Our first cranberry recipe is a fresh cranberry relish. Our sister Paula makes this relish and whipped up a batch for us to see. Can you tell that she is the real cook in the family (since most of our recipes are from her). She enjoys cooking and is really good! Lisa and I cook...kinda just because we have to eat! I hope you try this one, and if you are cooking a Thanksgiving dinner this month, or Christmas dinner next month, it would be a wonderful addition.
Cranberry Orange Relish
It is so easy, so quick and so good!!! Goes well with turkey, roast, pork or ham.
All you need is:
1 pkg fresh cranberries (12oz)
1 washed, unpeeled, seeded and roughly chopped clementine, tangerine or small orange
1 1/4 cup sugar
1/8 tsp salt
Toss all ingredients in food processor, pulse until completely ground.
Makes 2 1/2 cups and can be refrigerated for up to 10 days.
Cranberry Facts Source:
http://www.cranberryinstitute.org/cranfacts/faq.htm
Joining:
Yummy, looks so good. I love cranberrys and look forward to this time of the year for them. I'm printing as I type...
ReplyDeleteOhhh, this looks so good. Thanks for sharing the recipe! I think I might just try it! (I'm not much of a cook either - lol) Blessings, Pamela
ReplyDeleteHi Tanya,
ReplyDeleteThis looks delicious and so easy...
I will have to try this one!
Have a great weekend!
All the Best,
Christine
Yum! :)
ReplyDeleteMmmmm! That sounds delicious! So glad you shared it at One Artsy Mama!
ReplyDeletePuts me in the mood for Turkey! Pat
ReplyDeletePerfect for Thanksgiving and for Christmas pork and even a leg of lamb!...thanks for the recipe anf a beautiful presentation. Thank you so much for visiting and for the lovely comment. Have a great Sunday. FABBY
ReplyDeleteTHANK YOU for doing the printable recipe!!!! I wish I could figure out HOW to do that! This sounds YUMMY!!! Thanks so much. XO, Pinky
ReplyDeleteLove cranberry sauce, will watch for more recipes. Thanks, andi
ReplyDeleteHi! Just found you at StoneGable. Your recipe looks tasty and easy! Perfect for the upcoming holidays! Thanks for sharing.
ReplyDelete-Lynn
That sounds delicious, and easy too. Thanks!
ReplyDeleteHave a great week. Here from Foodie Friday.
I love cranberry sauce and this comes just in time for Thanksgiving and Christmas feasts!
ReplyDeleteI make this every year and my family LOVE it! Delish!
ReplyDeleteJudy@cutest-little-things.blogspot.com
This remind me of a recipe I had years ago and lost track of. Great to have it back. Hope to see you again at Seasonal Sundays.
ReplyDelete- The Tablescaper
Do you really NOT peel the orange first?!
ReplyDeleteLOL!!! Really and truly, Rachel! :)
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