Our first cranberry recipe is a fresh cranberry relish. Our sister Paula makes this relish and whipped up a batch for us to see. Can you tell that she is the real cook in the family (since most of our recipes are from her). She enjoys cooking and is really good! Lisa and I cook...kinda just because we have to eat! I hope you try this one, and if you are cooking a Thanksgiving dinner this month, or Christmas dinner next month, it would be a wonderful addition.
Cranberry Orange Relish
It is so easy, so quick and so good!!! Goes well with turkey, roast, pork or ham.
All you need is:
1 pkg fresh cranberries (12oz)
1 washed, unpeeled, seeded and roughly chopped clementine, tangerine or small orange
1 1/4 cup sugar
1/8 tsp salt
Toss all ingredients in food processor, pulse until completely ground.
Makes 2 1/2 cups and can be refrigerated for up to 10 days.
Cranberry Facts Source: