No Bake Pumpkin Cheesecake Pie
1/3 cup butter, melted
1 1/4 cups graham crumbs
1/4 cup sugar
Mix crust ingredients, press into 9 inch pie plate and bake in 350 deg oven for 10 minutes. Cool.
1 pkg of cream cheese, 8 oz. softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp pumpkin pie spice (recipe HERE)
1 small carton of whipping cream (250ml) whipped
Beat cream cheese, pumpkin, sugar and pumpkin spice on medium speed until well blended.
Gently stir in half of the whipped cream.
Spoon cream cheese mixture into crust.
Refrigerate 3 hours or overnight.
Serve with remaining whipped cream.
I should mention that my pumpkin cheesecake in the picture did not last 3 hours in the fridge before it was cut into. Hubby couldn't wait that long!!
We hope you have enjoyed these pumpkin recipes. Our friend, Pat, has become a little addicted to the "Pumpkin Spread" we posted a couple weeks ago!! ;0) But we sure can't blame her. It's awesome! We hope you have a tried a new recipe this month. Please stay tuned for November. We have some fabulous Cranberry Recipes to share with you all!