Today is the last day of September and Apple Month at Take Six. It is also Friday and that means another Apple Recipe. Boy... do we have a treat for you! Our sister Paula is sharing another family favorite with us today that I know you will enjoy.
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I found this recipe on The Pioneer Woman's website
and gave it a try...well let's just say it is a Stokdijk family favorite now, and
is so easy too!
Apple Dumplings
1 apple
1 can of 8 Pillsbury crescent rolls
1/2 cup of butter
3/4 cup sugar
1/2 tsp vanilla
cinnamon
1/2 C Mountain Dew or Sprite or 7 Up or Lemon Lime No Name or.....
Peel and core the apple. Cut the apple into 8
segments, and roll each apple segment in a crescent roll. Starting at the big
end and roll to the point of the triangle. Place in a buttered 9 X 9
pan.
Melt the butter in a dish. Add sugar and barely stir. Add vanilla, stir and then pour mixture over wrapped apples. Pour pop around the edges of the pan. I have halved PW's recipe, but if you are feeding a crowd, it is easily doubled. ;0)
Sprinkle with
approx 1/4 tsp of cinnamon and bake at 350 deg for 40 minutes. Serve warm. When serving don't forget that big dollop of whipped cream or scoop of vanilla ice cream!!!
Tanya,
ReplyDeleteThis is such a great recipe~ what a good idea!
This could make a lovely breakfast or treat!
Yvonne
Hi Tanya, you are making me fat! Ha. Not really. Seeing this delicious recipe and knowing I will have to try it makes me full of joy. I love cooking and I love apples.
ReplyDeleteHope you are having wonderful weather. Cooler weather is coming for us tomorrow. Yayyyyyy!!
Barb ♥
How wonderful-apple dumplings! Thanks for the receipe!
ReplyDeleteThank you for linking to Potpourri Friday. I appreciate your participation and hope you will make this a weekly party stop!
This sounds easy enough for ME! Oh I will try this one for sure!
ReplyDeleteCan I share this on my blog? I think this time of year is perfect for this!!!
Yay, something I can bake!!!
~~Wendy