The recipe is so easy. It would be perfect for a teachable moment with young children.
Mix the following in a bowl:
2C oatmeal ( I used the quicker cooking type)
1/2 C raisins
1/3 C unsweetened apple sauce
3 ripe mashed bananas
1 tsp cinnamon
1 tsp vanilla
1/4 C almond milk ( I used skim due to a nut allergy)
I used my spring release ice cream scoop to spoon the batter onto the pan. Bake 350 for 15-20 min.
The batter is very soft, but not runny. When I make them again, I would like to try pressing them down into a flatter shaped cookie.
They are so yummy. Healthier than regular Oatmeal Cookies and perfect for satisfying that sweet tooth!