Friday, July 27, 2012

Sugar Free Oatmeal Cookies

I found this recipe on Pinterest recently, and decided to whip up a batch and shock surprise my family! 

The recipe is so easy.  It would be perfect for a teachable moment with young children.  

Mix the following in a bowl:

2C oatmeal ( I used the quicker cooking type)
1/2 C raisins
1/3 C unsweetened apple sauce
3 ripe mashed bananas
1 tsp cinnamon
1 tsp vanilla
1/4 C almond milk ( I used skim due to a nut allergy)

I used my spring release ice cream scoop to spoon the batter onto the pan.  Bake 350 for 15-20 min.

The batter is very soft, but not runny.  When I make them again, I would like to try pressing them down into a flatter shaped cookie.  

They are so yummy.  Healthier than regular Oatmeal Cookies and perfect for satisfying that sweet tooth!

Foodie Friday

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