My conclusion would be, oh yes!!!! They are very yummy!! I would definitely make them again... and again for a healthier, sweet treat option.
Ingredients:
1 1/4C chickpeas (rinsed and patted dry)
2 tsp vanilla
1/2C + 2 tbsp Peanut Butter
1/4C honey
1 tsp baking powder
pinch of salt if your PB doesn't have salt in it
1/2C chocolate chips
Preheat oven to 350. Combine all ingredients except for chocolate chips in a food processor. Process until smooth. Scrape the sides of the processor, add the chocolate chips and stir or pulse a couple times. Mixture will be very thick and sticky. With wet hands form into 1 1/2" balls. Place on parchment paper. Press down with a fork if you like. They do not raise. Bake for 10 minutes. ( I left them in for about 13 min) Yield: At least 14 cookies
I would say they are better warm. So just pop them in the microwave for a few seconds. Just long enough for some gooey chocolate chips. :0)
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Country Momma Cooks
I am absolutely making these cookies! I love chickpeas. And chocolate chips, too. :) xo
ReplyDeleteoh yum! Thanks for your sweet comment. I hope your salsa works out!!!
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