Cranberry Clementine Relish: a definate add to your Christmas Dinner file
One 12oz pkg of fresh Cranberries
1 seeded Clementine - peel and all
1 & 1/4 cups sugar
1/8 tsp salt
Put all ingredients in food processor and pulse till relish consistency.
Store in fridge for up to 10 days.
and, it's yummmmmm mmmmmmmmmy!
I love E A S Y recipes!!!! Thanks!
ReplyDeleteSounds yummy, I will try it! Thank you
ReplyDeleteI think I will try this one.
ReplyDeleteThanks!